Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Scallops with Speck and Cheese
Second Courses
Salmon en Papillote with Lemon: A Light and Aromatic Seafood Main Course Perfect for Any Occasion
Second Courses
Beef Kilawin with Marrow Butter (Philippines)
Appetizers
,
Second Courses
Stuffed Rolled Omelette
Second Courses
CHICKEN STRIPS with ZUCCHINI in a pan
Second Courses
Braised Stuffed Squid
Second Courses
Cuttlefish Stewed with Peas and Tomato in a Pressure Cooker
Second Courses
Not the usual omelette, but much more.
Second Courses
Whitebait Fritters or Neonata or Nannata
Second Courses
Beef Carpaccio with Parmesan, Arugula, and Pine Nuts
Appetizers
,
Second Courses
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