Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Pressure Cooker Roast Turkey
Second Courses
Want to Bring the Sea to Your Table? Try Baked Salmon!
Second Courses
Potato Pockets
Appetizers
,
Second Courses
,
Side Dishes
Stewed Sea Bream Fillets
Second Courses
Radicchio, Speck, and Fontina Strudel
Appetizers
,
Second Courses
,
Unique dishes
Chicken with Potatoes in Air Fryer
Second Courses
CHICKEN BREAST WITH ONION
Second Courses
Meat and Mushroom Meatballs
Second Courses
Braised Pork with Nebbiolo, Chestnuts, and Apples
Second Courses
Christmas Tree Savory Pie with Speck, Cherry Tomatoes, and Olives
Appetizers
,
Savory Pies
,
Second Courses
,
Unique dishes
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