Delicious Recipes

Course: Second Courses

Baked Breaded Feta Sticks

Appetizers, Second Courses
Stuffed Round Zucchini with Ground Meat

Second Courses, Unique dishes
Veal Scaloppine with Champignon Mushrooms

Second Courses
Cod Fillets

Second Courses
Hulbah and Fahsa (Yemen)

Sauces and Gravies, Second Courses
ROLLS WITH GRILLED EGGPLANTS

Second Courses
Zucchini Tacos with Speck and Scamorza

Appetizers, Second Courses
ROAST PORK NECK WITH ASPARAGUS CREAM

Second Courses
Genovese Frisceu, Zucchini Fritters

Appetizers, Second Courses
THIN, CRUNCHY, AND DELICIOUS ZUCCHINI CHICKPEA PIE

Savory Pies, Second Courses

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