Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Meatballs in Sauce without Eggs, Grandma’s Recipe
Second Courses
Light Chicken Scallops with White Wine
Second Courses
Savory Skillet Chicken with Mushrooms Recipe
Second Courses
Oriental-Style Veal Strips
Second Courses
CREAMY CHICKEN STRIPS WITH POTATOES
Second Courses
Savory Strudel with Radicchio, Brie, and Poppy Seeds
Appetizers
,
Savory Pies
,
Second Courses
FRIED CHICKEN the recipe you can’t miss
Second Courses
Baked Salmon with Fennel and Capers
Second Courses
Light Hunter’s Chicken
Second Courses
BAGNA CAUDA ORIGINAL RECIPE and Variants
Sauces
,
Second Courses
,
Unique dishes
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