Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Gratinated Trevigiana with Béchamel and Gorgonzola
Second Courses
Oven-Baked Sausage and Potatoes
Second Courses
,
Side Dishes
Hunter’s Chicken with Olives
Second Courses
Baked White Gratin Mussels
Appetizers
,
Second Courses
Baked Cauliflower Pizzaiola with Tomato and Mozzarella
Appetizers
,
Second Courses
Eggs with Bacon and Potatoes
Second Courses
LENTIL AND VEGETABLE MEATBALLS
Second Courses
Braised Ossobuco
Second Courses
CRISPY AND TASTY PAN-FRIED COD MEATBALLS
Second Courses
TASTY AND FLAVORFUL BAKED CHICKEN ROLLS
Second Courses
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