Delicious Recipes

Course: Second Courses

Red Lentil Burgers, only 6 ingredients to make them!

Second Courses
Salmon en Papillote in the Pressure Cooker, Quick and Easy Recipe

Second Courses
Baked Golden Salva Cremasco

Appetizers, Second Courses
TENDER AND TASTY MEATBALLS IN SAUCE

Second Courses
Chicken Bites with Vegetables in the Pan

Second Courses
ASPARAGUS, SAUSAGE AND PINE NUT TARTE TATIN

Appetizers, Savory Pies, Second Courses
Skewers cooked in the air fryer

Second Courses
Chicken with Potatoes and Cardoncelli Mushrooms

Second Courses
Baked Breaded Cod Fillets | light, healthy and simple recipe

Second Courses
Pan-fried Cuttlefish with Cherry Tomatoes and Olives

Appetizers, Second Courses

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