Delicious Recipes

Course: Second Courses

Mini Pizzas with Eggplants, Tomato, and Cheese

Appetizers, Second Courses, Side Dishes, Unique dishes
SICILIAN STUFFED TOMATOES

Appetizers, Second Courses, Side Dishes
Feta with Green Beans in Tomato Sauce

Second Courses
Air Fryer Roasted Peppers

Second Courses
Kottu (Sri Lanka)

Bread, Second Courses, Unique dishes
Grilled Tomini with Sweet Potatoes

Appetizers, Second Courses
Zucchini and Ricotta Meatballs – Grandma’s Recipe

Second Courses
Potato and Feta Salad

Second Courses
Chanterelles in Sauce with Spätzle

Sauces and Gravies, Second Courses, Side Dishes, Unique dishes
Eggplant Gateau with Ham and Mozzarella

Appetizers, Second Courses

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