Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
POTATO AND HAM SALTIMBOCCA
Appetizers
,
Second Courses
BAKED POTATO AND HAM STICKS
Appetizers
,
Second Courses
Chickpeas with Lettuce
Second Courses
Meatballs with Fennel without Eggs
Second Courses
BAKED TURKEY LEG
Second Courses
Crostini with Cherry Tomatoes and Baked Mozzarella: tempting finger food to prepare on the fly.
Appetizers
,
Second Courses
Light Artichoke Frittata
Second Courses
Egg White Frittata with Barba di Frate and Leeks
Second Courses
Chicken Hamburger with Vegetables and Scamorza Cheese
Second Courses
Fassona Tartare with Knife
Appetizers
,
Second Courses
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