Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
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Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
AIR FRYER BAKED SWORDFISH IN FOIL
Second Courses
SAVORY TART WITH PEARS AND GORGONZOLA the perfect savory tart for autumn
Savory Pies
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Second Courses
Serena’s Meatballs
Second Courses
Chicken Meatballs with Zucchini and Carrots
Second Courses
Baked Meat Sandwiches
Second Courses
Slow Cooker Marinated Chicken: Tender, Flavorful, and Super Easy
Second Courses
Baked Caprese Eggplants
Second Courses
Baked Eggplants with Cardoncelli Mushrooms
Second Courses
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Side Dishes
Oven-Baked Pork Tenderloin with Herbs and Potatoes
Second Courses
Fried Ricotta Balls
Appetizers
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Second Courses
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