Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Stuffed Meatloaf in Air Fryer
Second Courses
Oven-Baked Light Gratin Fish
Second Courses
VEGETABLE PIE WITH RICOTTA AND ANCHOVIES
Second Courses
,
Unique dishes
Savory Pie with Grilled Vegetables
Appetizers
,
Savory Pies
,
Second Courses
Carasau Bread Focaccia with Stracchino and Ham
Savory Pies
,
Second Courses
Stuffed Chicken Rolls
Second Courses
From Piedmontese Cuisine: Caponet…between Taste and Tradition!
Appetizers
,
Second Courses
Crepes with Mushrooms and Ham
Fresh pasta
,
Main courses
,
Second Courses
Sausage, Peppers, and Mushrooms in a Skillet: Crispy and Flavorful
Second Courses
Rabbit with Potatoes and Artichokes
Second Courses
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