Delicious Recipes

Course: Second Courses

Baked Eggplant and Swordfish Rolls

Second Courses, Unique dishes
Baked Imperial Needlefish Steaks

Second Courses
Reinforced Ligurian Vegetable Meatloaf

Second Courses
Recipe: Oven-Baked Stuffed Zucchini with Meat – With and Without Bimby

Second Courses
Baked Chicken and Vegetable Skewers

Second Courses
Monkfish with Cherry Tomatoes and Olives

Second Courses
Friselle with Ricotta and Cherry Tomatoes: Tradition and Flavor in a Simple and Unique Dish

Appetizers, Second Courses, Unique dishes
Stuffed Eggplants or ‘mbuttunate

Second Courses
TONNATO MEATLOAF

Second Courses
Stuffed Crescioni or Cassoni with Ricotta and Herbs

Appetizers, Second Courses

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