Delicious Recipes

Course: Second Courses

Baked Light Chickpea Falafel Balls

Appetizers, Second Courses
Potato Crumble with Ham and Cheese

Savory Pies, Second Courses
Baked Stuffed Cuttlefish

Second Courses
Baked Chicken Bombs with Bacon

Second Courses
Eggs with Peppers and Bacon

Second Courses, Unique dishes
MEATLOAF in the pan, SIMPLE with vegetable sauce

Second Courses
Braised Cabbage and Chickpeas in a Pan

Second Courses, Side Dishes
Scallops with Treviso IGP Radicchio

Second Courses
Pork Loin in Milk

Second Courses
CREAMED COD ON POLENTA CROSTINI

Appetizers, Second Courses

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