Delicious Recipes

Course: Second Courses

Delicious Pea Omelette Recipe: Easy to Make at Home

Appetizers, Second Courses
Buckwheat Polenta with Peas and Sausage

Second Courses
Pork Loin in a Pot

Second Courses
Pumpkin Flatbread with Baked Cherry Tomatoes: a burst of flavor made quickly and without eggs.

Appetizers, Second Courses
Pressure Cooker Stew with Peas and Carrots

Second Courses
Chicken and Spinach Cutlets

Second Courses
How to Cook Dried Beans!

Main courses, Second Courses, Soups, Unique dishes
Lentil Dahl

Second Courses
Stuffed Flatbreads with Potatoes and Cheese

Pizzas and Focaccia, Savory Pies, Second Courses
Stuffed Artichokes in a Pan

Appetizers, Second Courses

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