Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Genoese Style Stewed Tripe
Second Courses
CROSTINSICCIA (toast with sausage)
Appetizers
,
Second Courses
Spiced Chicken Breast in the Pan
Second Courses
Baked Stuffed Friggitelli
Second Courses
VEGETARIAN PIE WITH VEGETABLES AND FETA
Appetizers
,
Second Courses
Lemon Pork Scallops
Second Courses
Ham Rolls with Asparagus
Appetizers
,
Second Courses
Zucchini Frittata with Mortadella and Capuliato
Appetizers
,
Second Courses
Octopus and Potato Salad
Appetizers
,
Second Courses
Egg-Free Meatballs | Basic Light and Customizable Recipe
Basic preparations
,
Second Courses
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