Delicious Recipes

Course: Second Courses

SUPER Potato Crepes without Milk

Basic preparations, Second Courses
Eggplant Parmigiana Slightly Genoese

Main courses, Second Courses, Unique dishes
Mixed White Parmigiana with Flowers and Zucchini

Second Courses, Unique dishes
Baked Peppers Stuffed with Cod

Second Courses
Baked Stuffed Eggplants with Caponata

Second Courses
Baked Omelette Roll Basic Recipe to Customize and Fill

Appetizers, Second Courses
SAVORY PIE WITH POTATOES, GORGONZOLA, AND HAM

Appetizers, Savory Pies, Second Courses
BAKED SAUSAGE AND BEEF MEATBALLS

Appetizers, Second Courses
Cuttlefish with Cannellini Beans in Jar Cooking

Second Courses
Breaded Shrimp Skewers

Second Courses

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