Delicious Recipes

Course: Second Courses

Asiago and Speck Nuggets

Appetizers, Second Courses
Boiled Meatballs in Tomato Sauce: The Perfect Recipe to Recycle Boiled Meat

Second Courses
OMELETTE WITH VARTIS (Wild Hops)

Second Courses
Lemon Turkey Rolls

Second Courses
Fillet of Salmon Trout with Dill, Lemon, and Pink Peppercorns

Second Courses
Codfish alla ghiotta: the traditional recipe with flavorful sauce

Second Courses
Potatoes, Artichokes, and Sausage

Second Courses
Meatballs alla Pizzaiola

Second Courses
Baked Lemon Chicken

Second Courses
Light Baked or Pan-Fried Lassini or Amareddi Frittata

Appetizers, Savory Pies, Second Courses

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