Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Stuffed Artichokes with Sun-Dried Tomatoes and Speck
Appetizers
,
Second Courses
Puff Pastry Roll with Turnip Greens
Savory Pies
,
Second Courses
Omelette with Radish Leaves
Second Courses
Spinach and Potato Casserole
Second Courses
,
Side Dishes
Microwave Gratinated Cod
Second Courses
Chicken Breast with Mushrooms and Potatoes
Second Courses
Meatballs with Vegetable Puree
Second Courses
,
Unique dishes
Roast Veal Brisket
Second Courses
Breaded and Fried Porcini Mushrooms
Appetizers
,
Second Courses
Hunter-Style Chicken
Second Courses
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