Delicious Recipes

Course: Second Courses

Eggplant, Potato, and Stracchino Bake

Savory Pies, Second Courses
Garden Tomatoes Stuffed with Basmati Rice

Second Courses, Unique dishes
Salad with Mackerel Fillets and Cherry Tomatoes

Appetizers, Salads, Second Courses
Stuffed Potato Medallions Cooked in a Pan

Second Courses
Potatoes, Green Beans, and Mozzarella (Summer Salad)

Salads, Second Courses, Unique dishes
Lentil and Zucchini Salad with Arugula

Appetizers, Salads, Second Courses
Crispy Baked Anchovies Like Fried

Appetizers, Second Courses
CURRY CHICKEN WITH GREEK YOGURT

Second Courses
Tofu Balls with Artichokes and Curry

Appetizers, Second Courses
Fresh Tuna with Tomatoes and Olives

Second Courses

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