Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Sausage and Potatoes in Air Fryer
Second Courses
Giuliese-style Sole
Second Courses
Fish Stew
Second Courses
TURKEY ESCALOPES WITH MUSHROOMS
Second Courses
Stuffed Chicken Breast, Recipe for Air Fryer or Oven.
Second Courses
Savory Pie with Ricotta and Spring Onion
Appetizers
,
Savory Pies
,
Second Courses
,
Unique dishes
Baked Chicken Rolls
Second Courses
Cod with Potatoes and Olives in White
Second Courses
,
Unique dishes
Beef with Toothpicks (China)
Second Courses
Polenta with Savoy Cabbage and Speck
Second Courses
,
Unique dishes
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