Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Gratinated Scallops
Appetizers
,
Second Courses
Cooking Octopus Soft and Tender to Perfection with Whole Skin
Appetizers
,
Basic preparations
,
Salads
,
Second Courses
Baked Omelette with Olives and Arugula Light | Simple or Stuffed
Appetizers
,
Savory Pies
,
Second Courses
Water Eggs | as good as fried but super light
Second Courses
Oven-baked sandwich rolls with aromatic breading
Appetizers
,
Second Courses
Chicken and Potatoes in Jar Cooking
Second Courses
Tuna and Avocado Deviled Eggs: Easy and Delicious Recipe
Appetizers
,
Second Courses
Celery with Parmesan
Second Courses
,
Side Dishes
Octopus and Potato Salad
Appetizers
,
Salads
,
Second Courses
Light Chickpea Hummus
Appetizers
,
Sauces and Condiments
,
Second Courses
,
Soups
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