Delicious Recipes

Course: Second Courses

Floured Fried Anchovies

Second Courses
Monkfish Pizzaiola

Second Courses
Baked Gratinated Sea Bass Fillets

Second Courses
Chicken Soup with Milk

Second Courses, Soups, Unique dishes
Baked Stuffed Vegetables

Appetizers, Second Courses
Leek Frittata Cooked Without Oil or Cheese

Appetizers, Second Courses
Stuffed Veal Breast in Genoese Style

Appetizers, Second Courses
Baked Cabbage Rolls

Second Courses
Swordfish alla ghiotta

Second Courses
Savory Pie with Vegetables and Sun-Dried Tomatoes

Savory Pies, Second Courses

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