Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Quails with Bacon
Second Courses
Belgian Endive Stuffed with Breadcrumbs
Second Courses
,
Side Dishes
Oven-Baked Breaded Pork Chops
Second Courses
Baked Sea Bream with Potatoes
Second Courses
Baked Cod with Potatoes and Tomatoes
Second Courses
Ricotta seasoned with oil and chili pepper
Appetizers
,
Second Courses
Stuffed Anchovies Genoese Style
Second Courses
Frittata with Lampascioni Cooked Without Oil and Cheese
Appetizers
,
Second Courses
Mountain Pie
Second Courses
Tasty Braised Cod
Second Courses
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