Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Turkey with Potatoes in a Pan
Second Courses
Meat Sandwiches with Ham and Cheese
Second Courses
Sicilian Light Meat Rolls
Second Courses
Baked Sea Bream Fillets with Potatoes and Olives: The Tempting Main Course for Special Occasions
Second Courses
Golden Chicken Rolls with Vegetables
Second Courses
Hare in Salmì
Second Courses
Baked Anchovies in Vinegar as Good as Marinated
Appetizers
,
Second Courses
Stuffed and Breaded Pumpkin Slices
Appetizers
,
Second Courses
Pork Tenderloin with Green Peppercorns
Second Courses
Light Frittata with Pumpkin and Leek
Second Courses
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