Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Frittata with Zucchini and Creamy Cheese
Second Courses
Stewed Salted Cod with Onions
Second Courses
Anchovy and Potato Pie
Appetizers
,
Second Courses
Mixed Bell Peppers Gratin
Second Courses
,
Side Dishes
Baked Gratinated Sardines
Second Courses
Veal Straccetti with Balsamic Vinegar, Arugula, Cherry Tomatoes, and Parmesan
Second Courses
Swordfish and Eggplant Parmesan
Second Courses
Baby Octopus in Purgatory
Second Courses
Arugula and Cherry Tomato Salad with Grated Grana Padano and Marjoram
Appetizers
,
Salads
,
Second Courses
Chicken and Peach Salad
Second Courses
,
Side Dishes
,
Unique dishes
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