Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Cheesy Potato Balls in Air Fryer
Appetizers
,
Second Courses
Chicken with Roman-style Peppers
Second Courses
Boiled Beef ‘Picchiapò’ Style
Second Courses
Roast with Apples and Prunes in a Pressure Cooker
Second Courses
Citrus Salmon Trout
Second Courses
Bacalhau da Consoada (Portugal)
Second Courses
,
Unique dishes
ROLLED SPATULA FISH WITH STEWED SWISS CHARD
Second Courses
Cuttlefish Stew with Swiss Chard and Tomato
Second Courses
Cabbage Rolls with Meat and Cheese
Second Courses
Slices in Marsala Sauce
Second Courses
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