Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Baked Cod with Black Olives
Second Courses
Eggplant Parmesan with Little Tomato Calabrian Recipe
Second Courses
Ragusana Meat Pie with Turkey or Chicken or Lamb
Leavened
,
Pizzas and Focaccia
,
Savory Pies
,
Second Courses
Basic batter for sweet and savory crepes: the perfect recipe for any occasion
Appetizers
,
Main courses
,
Second Courses
,
Unique dishes
Microwave Gateau
Second Courses
Savoy Cabbage Rolls with Meat without Eggs
Second Courses
Baked Ricotta or Infornata Ricotta
Appetizers
,
Second Courses
Spring Meatloaf with Asparagus and Eggs
Second Courses
,
Unique dishes
Stuffed Rabbit Roll
Second Courses
Beef Braised in Red Wine
Second Courses
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