Course: Second Courses

Meatloaf Stuffed with Spinach and Provola

Second Courses
Macaroni with Sauce and Goat Meat: The Traditional Calabrian Recipe

Fresh pasta, Main courses, Second Courses
Mussels and Beans in Jar Cooking

Second Courses, Unique dishes
Sea Bream Fillets in Potato Crust

Second Courses
Baked Peppers with Potatoes and Sausage: the Rustic Main Dish That Smells Like Home

Second Courses
Jar-Cooked Sausage with Potatoes and Peppers

Second Courses
How to Cook Pork Loin in a Pan: The Secret of the Tuscan Recipe for a Perfect Roast

Second Courses
Baked Savory Tarts with Zucchini Flowers and Ham: Tasty and Creamy

Appetizers, Savory Pies, Second Courses
Baked Mullet with Cherry Tomatoes

Second Courses
Potato Croquettes with Sausage and Spinach with Pepper Cream: A Delicious and Complete Main Course

Appetizers, Second Courses, Side Dishes