Course: Second Courses

Mini Potato Gratins with Zucchini Center

Appetizers, Second Courses
Potato and Zucchini Tart in a Jar

Second Courses
Baked Salmon Fillets with Zucchini: The Perfect Combination for a Fresh and Tasty Dish

Second Courses
Oven Baked Gratinated Prawn Skewers

Appetizers, Second Courses
Roast Chicken with Potatoes: The Secret to a Crispy and Irresistible Crust

Second Courses
Quick Cuttlefish and Orange Salad

Appetizers, Salads, Second Courses
Stuffed Friggitelli: The Summer Recipe for a Flavorful Dish!

Appetizers, Second Courses
Octopus and Potato Salad: The Perfect Recipe for a Summer Lunch

Appetizers, Second Courses
Mini Frittatas with Sun-Dried Tomatoes, Grana Padano, and Thyme: An Easy and Delicious Recipe for Any Occasion

Appetizers, Second Courses
Frittata with Wild Asparagus – Easy, Quick, and Tasty Recipe

Appetizers, Second Courses, Side Dishes