Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Lemon Cod Fillets
Second Courses
MILLET BALLS WITH CAULIFLOWER, SUN-DRIED TOMATOES AND CAPERS
Appetizers
,
Second Courses
Braised Beef with Red Wine and Polenta
Second Courses
Baked Perch, Tender and Aromatic!
Second Courses
Shrimps with Bacon
Appetizers
,
Second Courses
Eggs Benedict with Speck Alto Adige PGI
Second Courses
,
Unique dishes
Cordon Bleu with Crunchy Pumpkin
Second Courses
Baccalà alla Ghiotta, ready in 15 minutes
Second Courses
,
Unique dishes
Swordfish with Caramelized Tropea Onions
Second Courses
Pork Loin Wellington
Second Courses
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