Delicious Recipes

Course: Second Courses

Baked Ricotta or Infornata Ricotta

Appetizers, Second Courses
Spring Meatloaf with Asparagus and Eggs

Second Courses, Unique dishes
Stuffed Rabbit Roll

Second Courses
Beef Braised in Red Wine

Second Courses
Lamb and Artichokes

Second Courses
Breaded Boiled Eggs with Mixed Salad

Appetizers, Second Courses
Eggs in Tomato Sauce or Eggs in Purgatory

Second Courses
Deviled Eggs with Tuna and Mayonnaise

Appetizers, Second Courses
Stockfish in Jar Cooking

Second Courses
Light Baked Zucchini Frittata | light and fluffy recipe without oil

Appetizers, Savory Pies, Second Courses

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