Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Braised Pork Ribs with Potatoes
Second Courses
Light Grilled Eggplant Parmigiana | Light and Tasty Recipe
Appetizers
,
Second Courses
Omelette with Asparagus and Gorgonzola
Second Courses
Veal with Tuna Sauce
Second Courses
Potato Parmesan with Ham and Cheese
Second Courses
Swordfish with Olives, Pine Nuts, and Raisins Sicilian Style
Second Courses
Gratinated Scallops
Appetizers
,
Second Courses
Cooking Octopus Soft and Tender to Perfection with Whole Skin
Appetizers
,
Basic preparations
,
Salads
,
Second Courses
Baked Omelette with Olives and Arugula Light | Simple or Stuffed
Appetizers
,
Savory Pies
,
Second Courses
Water Eggs | as good as fried but super light
Second Courses
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