Delicious Recipes

Course: Second Courses

Swordfish alla ghiotta

Second Courses
Savory Pie with Vegetables and Sun-Dried Tomatoes

Savory Pies, Second Courses
Quails with Bacon

Second Courses
Belgian Endive Stuffed with Breadcrumbs

Second Courses, Side Dishes
Oven-Baked Breaded Pork Chops

Second Courses
Baked Sea Bream with Potatoes

Second Courses
Baked Cod with Potatoes and Tomatoes

Second Courses
Ricotta seasoned with oil and chili pepper

Appetizers, Second Courses
Stuffed Anchovies Genoese Style

Second Courses
Frittata with Lampascioni Cooked Without Oil and Cheese

Appetizers, Second Courses

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