Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Stuffed and Breaded Pumpkin Slices
Appetizers
,
Second Courses
Pork Tenderloin with Green Peppercorns
Second Courses
Light Frittata with Pumpkin and Leek
Second Courses
Calabrian Stockfish with Potatoes and Tomatoes
Second Courses
Beef Roast with Gravy
Second Courses
Baked Empanadas, light recipe
Second Courses
Oxtail Roman Style
Second Courses
Crunchy Baked Red Mullets
Second Courses
Cherry Mozzarella and Cherry Tomato Salad with Celery
Appetizers
,
Salads
,
Second Courses
Spinach Smiles Stuffed with Ham and Robiola
Appetizers
,
Second Courses
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