Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Recycled Meatballs with Rice and Asparagus
Appetizers
,
Second Courses
Oven-Baked Breaded Swordfish with Lemon
Second Courses
Potato Salad with Stockfish and Asparagus
Main courses
,
Second Courses
Tomato and Mozzarella Caprese Salad
Appetizers
,
Salads
,
Second Courses
Stuffed Mini Peppers with Quinoa, Ham, and Cheese
Second Courses
Cuttlefish with Peas: a Delicious Traditional Surf and Turf Dish
Second Courses
Cod and Potato Balls with Olives
Appetizers
,
Second Courses
Ricotta and Zucchini Meatballs
Second Courses
Stewed Cod Fillets with Tomato Sauce
Second Courses
Soft and Light Meat and Eggplant Meatballs without Eggs
Second Courses
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