Course: Second Courses

Eggs with Mozzarella

Second Courses
Potato Cake with Ham and Provolone

Second Courses
Artichoke and Ham Strudel: the Delicious and Cheesy Pastry You Must Try

Appetizers, Savory Pies, Second Courses
Savory Roll with Salmon, Radicchio, and Apples: Delicious Appetizer with Puff Pastry

Appetizers, Second Courses
Baked Gratin Anchovies with Egg-Free Coating | Light and Crunchy Recipe

Appetizers, Second Courses
Polenta Flans with Cheese and Radicchio: A Tasty and Simple Appetizer or Main Dish

Appetizers, Second Courses
Baked Cod with Black Olives

Second Courses
Eggplant Parmesan with Little Tomato Calabrian Recipe

Second Courses
Ragusana Meat Pie with Turkey or Chicken or Lamb

Leavened, Pizzas and Focaccia, Savory Pies, Second Courses
Basic batter for sweet and savory crepes: the perfect recipe for any occasion

Appetizers, Main courses, Second Courses, Unique dishes