Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Stockfish in Jar Cooking
Second Courses
Light Baked Zucchini Frittata | light and fluffy recipe without oil
Appetizers
,
Savory Pies
,
Second Courses
Hard Boiled Eggs That Peel Easily: Foolproof Method
Appetizers
,
Basic preparations
,
Salads
,
Second Courses
Octopus Salad with Vegetables | a fresh, light, and versatile recipe
Appetizers
,
Salads
,
Second Courses
Potato Pie with Artichokes and Bacon
Second Courses
,
Side Dishes
Sicilian Stuffed Cuttlefish Baked or in Sauce
Second Courses
Chicken and Rosemary Meatballs: crispy, fragrant, and irresistible
Second Courses
Mushroom Scallops Without Butter and with Whole Wheat Semolina
Second Courses
Oven-baked Breaded Eggplants
Second Courses
Veal Rolls with Ragusano Provolone and Lassini
Second Courses
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