Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Meatballs in Sauce
Second Courses
Cabbage and Potatoes
Second Courses
,
Side Dishes
Fasulin de l’occ with pig skin and the salami of the dead
Second Courses
,
Soups
CABBAGE WITH POTATOES AND SAUSAGE a delicious main course
Second Courses
Phyllo Dough Rolls with Potatoes
Second Courses
Baked Feta with Sweet Potatoes and Brussels Sprouts
Second Courses
,
Unique dishes
Tripe in Pressure Cooker
Second Courses
Omelet with potatoes and scamorza: the delicious recipe to save lunch or dinner
Second Courses
,
Unique dishes
PORK TONGUE WITH FRESH PORCINI MUSHROOMS
Second Courses
Cheesy Chicken Breasts
Second Courses
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