Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Pork Loin Slices with Grapes
Second Courses
Rabbit alla Stimpirata
Second Courses
Crepes with Eggplants, Mushrooms, and Brie
Second Courses
Chicken Slices with Zucchini Cream in Air Fryer
Second Courses
CHICKPEA AND TUNA MEATBALLS
Appetizers
,
Second Courses
Swiss Chard and Potato Croquettes
Second Courses
,
Side Dishes
Sole Meunière
Second Courses
Octopus in Their Own Juice (L pulp in da l’acqua lor)
Appetizers
,
Second Courses
Baked Chicken with Vegetables
Second Courses
Saffron Chicken Bites with Peas
Second Courses
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