Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
ALMOND RICOTTA STUFFED SARDINES
Second Courses
Eggplants and Tomatoes with Tuna Sauce
Appetizers
,
Second Courses
Hunter-style Stew in the Multicooker
Second Courses
PUFF PASTRY CROISSANTS WITH GROUND BEEF
Appetizers
,
Second Courses
Air Fryer Bruschetta with Zucchini Cream, Stracciatella, and Cherry Tomatoes
Appetizers
,
Second Courses
Octopus, Potato, and Vegetable Salad: Fresh, Fragrant, and Full of Flavor!
Appetizers
,
Second Courses
,
Unique dishes
Shrimp and Squid Skewers
Second Courses
QUINOA MEATBALLS
Second Courses
Eggplants in a Carriage
Appetizers
,
Second Courses
SICILIAN STYLE PEPPER ROLLS
Second Courses
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