Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Baked Eggplants with Feta and Tomatoes
Second Courses
Chicken Breast Stuffed with Vegetables
Second Courses
Crunchy Zucchini Flatbread, Flourless, Ready in a Flash
Second Courses
FIG AND HAM SAVORY PIE
Savory Pies
,
Second Courses
Potato Frittata in Air Fryer
Second Courses
Genoese Focaccia with Figs and Prosciutto
Second Courses
EGGPLANT MEATBALLS baked in the oven or air fryer
Second Courses
Perch Bites in Air Fryer
Second Courses
Mediterranean Sausage
Second Courses
Mediterranean Turkey Stew
Second Courses
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