Delicious Recipes

Course: Second Courses

Zucchini Flan with Cheese Cream

Appetizers, Second Courses
Mini savory strudels with phyllo pastry

Appetizers, Savory Pies, Second Courses
Marinated Anchovies

Second Courses
Sausage in Sweet and Sour with Vegetables

Second Courses
Mussel Fritters

Appetizers, Second Courses
Ligurian Omelette

Second Courses
Chickpea, Eggplant, and Cherry Tomato Salad

Appetizers, Salads, Second Courses
Carpaccio Pouches with a Hint of Pesto

Second Courses
Frittata with Zucchini Flowers

Second Courses
Sole with Almonds

Second Courses

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