Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Lentil and Vegetable Burgers
Appetizers
,
Second Courses
Scallops with Sweet and Sour Peppers
Second Courses
Omelette with Swiss Chard and Mozzarella
Second Courses
,
Side Dishes
Eggplant and Smoked Scamorza Pie
Appetizers
,
Second Courses
Aromatic Turkey Bites
Second Courses
Zucchini and Potato Pie Perfect to Impress Everyone
Second Courses
,
Unique dishes
Pan-Fried Tofu with Peppers
Second Courses
Monkfish with Peas in the Pan
Second Courses
Pantesca Chicken Salad
Salads
,
Second Courses
The Apulian Oven-Baked Tijella
Second Courses
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