Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Chicken Strips alla Pizzaiola
Second Courses
Soft Meatballs alla Pizzaiola
Second Courses
BEEF HAMMER | Slow-Cooked Beer Braised Beef Shank: Perfect and Succulent
Second Courses
PUFF PASTRY ROLL WITH PUMPKIN AND SPECK the fall savory pie
Savory Pies
,
Second Courses
Baked Luganega
Second Courses
Turkey Stew with Mushrooms
Second Courses
Grilled Sea Bass with Crunchy Breadcrumbs
Second Courses
Radicchio Escalopes with Ricotta Cream: Quick, Creamy, and Autumnal Main Course
Second Courses
Gratinated Eggs with Béchamel Sauce
Second Courses
Mexican-Style Pork Ribs Cooked in an Air Fryer
Second Courses
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