Delicious Recipes

Course: Second Courses

EGGPLANT MEATBALLS IN SAUCE WITHOUT FRYING

Second Courses
Milk Chicken Scallops

Second Courses
Mediterranean Sole with Cherry Tomatoes and Olives

Second Courses
Baked Potatoes and Sausage au Gratin

Second Courses
Chickpea and Crunchy Vegetable Salad

Appetizers, Salads, Second Courses
Baked Zucchini Frittata

Appetizers, Second Courses, Unique dishes
Air Fryer Bruschetta with Confit Tomatoes, Burrata, and Taggiasca Olives

Appetizers, Second Courses
Swordfish Carpaccio with Cherry Tomatoes and Parsley

Appetizers, Second Courses
Potato and Provola Casserole

Second Courses, Unique dishes
Eggplant Saltimbocca

Second Courses, Side Dishes

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