Delicious Recipes

Course: Second Courses

Savory Ricotta and Spinach Tart

Savory Pies, Second Courses
Breaded Anchovies in the Pan

Appetizers, Second Courses
Fried Tuma Cheese

Appetizers, Second Courses
POLENTA WITH SPINACH AND TOMINO

Second Courses
Grilled Eggplant and Zucchini Rolls

Appetizers, Salads, Second Courses, Side Dishes, Unique dishes
Savory Pie with Asparagus and Eggs

Savory Pies, Second Courses, Side Dishes, Unique dishes
SANDY POTATOES WITH HOT DOGS

Second Courses
Italian-Style Zucchini

Second Courses
Boiled Meatballs with Pizzaiola Sauce

Second Courses
Pork Loin in Carrot Sauce

Second Courses

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