Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Toasted Octopus on Potato Cream
Second Courses
Venison Fillet with Jerusalem Artichoke Cream and Nebbiolo Reduction with Patchouli
Second Courses
CREAMY RICOTTA MEATBALLS WITH MUSHROOMS
Second Courses
HOMEMADE SPINACH AND ROBIOLA STUFFED POCKETS
Appetizers
,
Second Courses
Monkfish with Orange
Second Courses
Baked Cod with Potatoes
Second Courses
Baked Broccoli Nuggets, Tasty, Light, and Flavorful!
Appetizers
,
Second Courses
Creamy Saffron Chicken with Mushrooms
Second Courses
Ribs with Cabbage
Second Courses
,
Unique dishes
Potato Roll Stuffed with Meat
Second Courses
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