Delicious Recipes

Course: Second Courses

Light Chicken Scallops with White Wine | Simple Recipe without Butter with Wholemeal Breading

Second Courses
Savory Skillet Chicken with Mushrooms Recipe

Second Courses
Sardines Beccafico in Sauce with Peas

Second Courses
Potato Cannoli with Mozzarella and Speck

Appetizers, Second Courses
Oriental-Style Veal Strips

Second Courses
CREAMY CHICKEN STRIPS WITH POTATOES

Second Courses
Savory Strudel with Radicchio, Brie, and Poppy Seeds

Appetizers, Savory Pies, Second Courses
FRIED CHICKEN the recipe you can’t miss

Second Courses
Pork Loin with Orange

Second Courses
Baked Salmon with Fennel and Capers

Second Courses

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