Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
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Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Lemon Scaloppini
Second Courses
FRIED ANCHOVIES WITH EGGS preparing fish has never been so easy
Second Courses
BAKED TURBOT WITH POTATOES: The Classic and Perfect Recipe for a Tasty and Easy Fish Main Course
Second Courses
,
Unique dishes
Beef Stew with Vegetables
Second Courses
Baked Stuffed Pumpkin
Second Courses
,
Unique dishes
Beef Stew with Vegetables in a Pressure Cooker
Second Courses
Savory Tart with Radicchio
Appetizers
,
Second Courses
Baked Chickpea Omelette with Mushrooms and Spinach
Second Courses
Spicy Stewed Rabbit with Sun-Dried Tomatoes and Chili
Second Courses
Rustic with Potatoes and Salami
Appetizers
,
Second Courses
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