Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Chicken Slices with Speck and Mushrooms
Second Courses
HOMEMADE ARROSTICINI
Second Courses
Stewed Octopus with Pressure Cooker, Recipe with Potatoes
Second Courses
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Unique dishes
Easy and Very Tender Veal with Oil
Second Courses
Hunter’s Rabbit with Tomatoes
Second Courses
Apple Scaloppine
Second Courses
Potato and Smoked Salmon Pie
Second Courses
CHICKPEA CUTLETS (Vegan Recipe Without Chickpea Flour)
Second Courses
Swordfish alla pizzaiola
Second Courses
Roast Stuffed with Prunes and Chestnuts
Second Courses
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