Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
SICILIAN STYLE ANCHOVY TARTLETS
Appetizers
,
Second Courses
Squids with Tomato and Peas
Second Courses
Baked Meatballs
Second Courses
Baked Monkfish with Speck
Second Courses
Microwave Rice Omelette, Recycling Recipe
Second Courses
Chicken Roll-Ups in Cast Iron Cocotte
Second Courses
Bruschetta with Pumpkin, Prosciutto Crudo, and Stracciatella
Appetizers
,
Second Courses
Red Mullet Livorno Style or Pizzaiola Style
Second Courses
Omelette with Rye Bread and Speck
Second Courses
Grilled Meatball Skewers
Second Courses
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