Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Baked or Air Fryer Zucchini and Ricotta Pie
Savory Pies
,
Second Courses
Poronkaristys (Finland)
Sauces and Condiments
,
Second Courses
,
Unique dishes
Homemade Ricotta
Appetizers
,
Second Courses
,
Spoonable ideas
Swordfish Parmigiana from the Strait of Messina
Second Courses
Stuffed Mussels ‘alla Spezzina’
Appetizers
,
Second Courses
RitaAmordicucina’s Swordfish Rolls
Second Courses
Mixed White Parmigiana with Flowers and Zucchini
Second Courses
,
Unique dishes
Light Stuffed Eggplants
Second Courses
,
Unique dishes
Baked Peppers Stuffed with Cod
Second Courses
The Caesar Salad RitaAmordicucina Version
Second Courses
,
Unique dishes
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