Delicious Recipes

Course: Second Courses

Baked Stuffed Eggplants with Caponata

Second Courses
Light Baked Bell Pepper Rolls

Appetizers, Second Courses, Side Dishes, Unique dishes
Typical Sunday Lunch at Grandma’s

Fresh pasta, Main courses, Pasta, Sauces and Condiments, Sauces and Gravies, Second Courses, Unique dishes
Baked Omelette Roll Basic Recipe to Customize and Fill

Appetizers, Second Courses
SAVORY PIE WITH POTATOES, GORGONZOLA, AND HAM

Appetizers, Savory Pies, Second Courses
BAKED SAUSAGE AND BEEF MEATBALLS

Appetizers, Second Courses
Baked Stuffed Zucchini with Swordfish

Second Courses
Potato Salad with Tuna Sauce

Appetizers, Second Courses, Side Dishes, Unique dishes
Cuttlefish with Cannellini Beans in Jar Cooking

Second Courses
Stegt Flæsk with Parsley Sauce (Denmark)

Second Courses

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