Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Sicilian Tripe Original Recipe
Second Courses
Genoese Artichoke Pie
Savory Pies
,
Second Courses
Swordfish Cubes with Strawberry Tree Cream
Second Courses
Truffle Chicken Roulade
Second Courses
Orange Shrimp
Appetizers
,
Second Courses
Baked Salmon with Potatoes and Shrimp
Second Courses
,
Unique dishes
Saffron Scallops
Appetizers
,
Second Courses
Roasted Turkey with Orange and Shallots
Second Courses
When an Omelette Becomes Art
Savory Pies
,
Second Courses
Veal Loin with Porcini Mushrooms
Second Courses
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